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Certified Pure Desi Ghee

Milkvilla Pure Desi Cow Ghee

Traditional Bilona method

(4.9/5 · 500+ reviews)
Unit Price
23992879
Quantity
1
Total2399
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Know Your Ghee

Everything About Pure A2 Ghee

How to Use Daily

  • 1 tsp in dal, rice, or roti for rich flavor
  • Ideal for deep frying - high smoke point (250°C)
  • Add to coffee or warm milk for energy boost
  • Use for tadka, sweets, and traditional recipes
  • Apply on chapati for kids - Ayurvedic tradition

Why Bilona Matters

The Bilona method is a 5,000-year-old Vedic process that preserves all the natural nutrients in ghee.

Step 1Milk → Curd (natural culture)
Step 2Curd → Makkhan (hand churning)
Step 3Makkhan → Ghee (slow simmer)

Unlike industrial cream-separation, Bilona retains beneficial fatty acids, Vitamin A, D, E, K2, and CLA.

Nutrition per Tbsp (15ml)

Energy~123 kcal
Total Fat13.6g
Saturated Fat8.7g
Vitamin ARich Source
Vitamin K2Present
CLANatural

How to Store

  • Store in a cool, dry place away from sunlight
  • Always use a dry spoon - moisture causes spoilage
  • No refrigeration needed - lasts 12 months
  • Grainy texture is natural - sign of pure ghee
  • Keep the glass jar tightly sealed after use

Why Glass Jar

Zero plastic, zero microplastics. Unlike plastic containers that leach chemicals into fatty foods, our glass jars are 100% inert.

Food-grade borosilicate glass
Preserves aroma and freshness
Reusable - great for kitchen storage
Perfect for gifting

Quality Assurance

  • FSSAI certified production facility
  • Every batch lab-tested for purity
  • No additives, preservatives, or coloring
  • Sourced only from indigenous desi cows
  • Dispatched within 15 days of production
Compare

Bilona Ghee vs Regular Ghee

Not all ghee is created equal. Here's how traditional Bilona ghee compares to mass-produced commercial ghee.

Parameter
Milkvilla Bilona
Regular Ghee
Source Milk
Desi A2 cow breeds
Mixed / buffalo / HF
Method
Hand-churned Bilona
Industrial cream separation
Texture
Grainy, rich
Smooth, oily
Aroma
Intense, nutty
Mild or artificial
Nutrients
Vitamin A, D, E, K2, CLA
Reduced during processing
Shelf Behavior
Granulates naturally
Stays liquid-smooth
Cooking
High smoke point, deep flavor
Basic frying fat
Packaging
Glass jar (zero plastic)
Plastic / tin
Additives
None
May contain color/flavor
Why Choose Us

The Milkvilla Difference

Experience premium quality ghee that stands apart from the rest

Fast Home Delivery

Pan-India delivery right to your doorstep within 5-7 business days.

100% Pure & Natural

Unadulterated, grass-fed desi cow ghee with no preservatives.

Lab Tested Quality

Rigorous quality checks ensuring safety & purity standards.

Eco-Friendly Packaging

Zero plastic, sustainable glass jars. Green supply chain.

Health Benefits

Why Desi Cow Ghee is Good for You

Ancient wisdom meets modern nutrition. Discover the incredible benefits of pure desi cow ghee.

Heart Health

Rich in healthy fats that support cardiovascular wellness

Brain Function

Omega fatty acids enhance cognitive performance

Boosts Digestion

Stimulates digestive acids for better nutrient absorption

Stronger Bones

Vitamin K2 helps in calcium absorption for bone health

Immunity Boost

Antioxidants and vitamins strengthen immune system

Skin & Hair

Natural moisturizing properties for glowing skin

Weight Management

Contains CLA that helps in healthy weight maintenance

Easy to Digest

Desi cow ghee is gentler on the stomach and easily absorbed

Traditional Process

How Our Ghee is Made

We follow the ancient Bilona method passed down through generations

01

Farm Fresh Milk

Collected daily from grass-fed indigenous desi cows in our farms

02

Curd Preparation

Milk is curdled naturally using traditional culture

03

Bilona Churning

Hand-churned using wooden bilona to extract makkhan

04

Slow Simmering

Butter is slow-cooked on low flame until golden ghee forms

Nutritional Information

Nutrition Facts

Per Serving (1 Tbsp / 15mL)

Energy≈ 122.8 kcal
Total Fat≈ 13.6 g
Saturated Fat≈ 8.7 g
Monounsaturated Fat≈ 3.8 g
Polyunsaturated Fat≈ 1.1 g
Trans Fat< 0.15 g
Cholesterol≈ 33.1 mg
Carbohydrates0.0 g
Protein0.0 g
Sodium0.0 mg
Ghee Nutrition
FSSAI Certified
Quality Assured
Got Questions?

Frequently Asked Questions

Desi Cow Ghee is made from the milk of indigenous Indian cow breeds like Gir, Sahiwal, and Rathi. These cows produce milk with superior nutritional profile and the ghee has a richer aroma and taste compared to commercial varieties.

Our ghee is made using the traditional Bilona method. Fresh desi cow milk is curdled, churned to extract butter, and then slowly simmered to produce pure, aromatic ghee with maximum nutrients.

Our ghee has a shelf life of 12 months from the date of manufacture when stored properly in a cool, dry place away from direct sunlight.

Yes! We use 100% plastic-free, recyclable glass jars and sustainable packaging materials to minimize environmental impact.

Absolutely! Desi Cow Ghee has a high smoke point of around 250°C (482°F), making it perfect for deep frying, sautéing, and all types of cooking.

Trusted by 10,000+ Happy Customers

Our commitment to quality is backed by certifications and happy reviews

100%
Pure Desi Ghee
4.9/5
Customer Rating
10K+
Happy Customers
0%
Plastic Used
FSSAI Certified
Lab Tested
100% Natural
Eco Friendly
Limited Time Offer

Ready to Taste the Difference?

Bring home the tradition and wellness of pure A2 ghee today. Your health deserves the best. Join thousands of happy customers!

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