Experience the Purest Desi Cow Ghee
Handcrafted using traditional Bilona method. Rich in flavor, nutrition, and tradition. Delivered fresh to your doorstep.
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Milkvilla Pure Desi Cow Ghee
Made with traditional Bilona method
Dispatched within 15 days of production
The Milkvilla Difference
Experience premium quality ghee that stands apart from the rest
Fast Home Delivery
Pan-India delivery right to your doorstep within 5-7 business days.
100% Pure & Natural
Unadulterated, grass-fed desi cow ghee with no preservatives.
Lab Tested Quality
Rigorous quality checks ensuring safety & purity standards.
Eco-Friendly Packaging
Zero plastic, sustainable glass jars. Green supply chain.
Why Desi Cow Ghee is Good for You
Ancient wisdom meets modern nutrition. Discover the incredible benefits of pure desi cow ghee.
Heart Health
Rich in healthy fats that support cardiovascular wellness
Brain Function
Omega fatty acids enhance cognitive performance
Boosts Digestion
Stimulates digestive acids for better nutrient absorption
Stronger Bones
Vitamin K2 helps in calcium absorption for bone health
Immunity Boost
Antioxidants and vitamins strengthen immune system
Skin & Hair
Natural moisturizing properties for glowing skin
Weight Management
Contains CLA that helps in healthy weight maintenance
Easy to Digest
Desi cow ghee is gentler on the stomach and easily absorbed
How Our Ghee is Made
We follow the ancient Bilona method passed down through generations
Farm Fresh Milk
Collected daily from grass-fed indigenous desi cows in our farms
Curd Preparation
Milk is curdled naturally using traditional culture
Bilona Churning
Hand-churned using wooden bilona to extract makkhan
Slow Simmering
Butter is slow-cooked on low flame until golden ghee forms
Nutrition Facts
Per Serving (1 Tbsp / 15mL)
| Energy | ≈ 122.8 kcal |
| Total Fat | ≈ 13.6 g |
| Saturated Fat | ≈ 8.7 g |
| Monounsaturated Fat | ≈ 3.8 g |
| Polyunsaturated Fat | ≈ 1.1 g |
| Trans Fat | < 0.15 g |
| Cholesterol | ≈ 33.1 mg |
| Carbohydrates | 0.0 g |
| Protein | 0.0 g |
| Sodium | 0.0 mg |
Frequently Asked Questions
Desi Cow Ghee is made from the milk of indigenous Indian cow breeds like Gir, Sahiwal, and Rathi. These cows produce milk with superior nutritional profile and the ghee has a richer aroma and taste compared to commercial varieties.
Our ghee is made using the traditional Bilona method. Fresh desi cow milk is curdled, churned to extract butter, and then slowly simmered to produce pure, aromatic ghee with maximum nutrients.
Our ghee has a shelf life of 12 months from the date of manufacture when stored properly in a cool, dry place away from direct sunlight.
Yes! We use 100% plastic-free, recyclable glass jars and sustainable packaging materials to minimize environmental impact.
Absolutely! Desi Cow Ghee has a high smoke point of around 250°C (482°F), making it perfect for deep frying, sautéing, and all types of cooking.
Trusted by 10,000+ Happy Customers
Our commitment to quality is backed by certifications and happy reviews
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Bring home the tradition and wellness of pure A2 ghee today. Your health deserves the best. Join thousands of happy customers!