Milkvilla Pure Desi Cow Ghee
Traditional Bilona method
Everything About Pure A2 Ghee
How to Use Daily
- 1 tsp in dal, rice, or roti for rich flavor
- Ideal for deep frying - high smoke point (250°C)
- Add to coffee or warm milk for energy boost
- Use for tadka, sweets, and traditional recipes
- Apply on chapati for kids - Ayurvedic tradition
Why Bilona Matters
The Bilona method is a 5,000-year-old Vedic process that preserves all the natural nutrients in ghee.
Unlike industrial cream-separation, Bilona retains beneficial fatty acids, Vitamin A, D, E, K2, and CLA.
Nutrition per Tbsp (15ml)
How to Store
- Store in a cool, dry place away from sunlight
- Always use a dry spoon - moisture causes spoilage
- No refrigeration needed - lasts 12 months
- Grainy texture is natural - sign of pure ghee
- Keep the glass jar tightly sealed after use
Why Glass Jar
Zero plastic, zero microplastics. Unlike plastic containers that leach chemicals into fatty foods, our glass jars are 100% inert.
Quality Assurance
- FSSAI certified production facility
- Every batch lab-tested for purity
- No additives, preservatives, or coloring
- Sourced only from indigenous desi cows
- Dispatched within 15 days of production
Bilona Ghee vs Regular Ghee
Not all ghee is created equal. Here's how traditional Bilona ghee compares to mass-produced commercial ghee.
The Milkvilla Difference
Experience premium quality ghee that stands apart from the rest
Fast Home Delivery
Pan-India delivery right to your doorstep within 5-7 business days.
100% Pure & Natural
Unadulterated, grass-fed desi cow ghee with no preservatives.
Lab Tested Quality
Rigorous quality checks ensuring safety & purity standards.
Eco-Friendly Packaging
Zero plastic, sustainable glass jars. Green supply chain.
Why Desi Cow Ghee is Good for You
Ancient wisdom meets modern nutrition. Discover the incredible benefits of pure desi cow ghee.
Heart Health
Rich in healthy fats that support cardiovascular wellness
Brain Function
Omega fatty acids enhance cognitive performance
Boosts Digestion
Stimulates digestive acids for better nutrient absorption
Stronger Bones
Vitamin K2 helps in calcium absorption for bone health
Immunity Boost
Antioxidants and vitamins strengthen immune system
Skin & Hair
Natural moisturizing properties for glowing skin
Weight Management
Contains CLA that helps in healthy weight maintenance
Easy to Digest
Desi cow ghee is gentler on the stomach and easily absorbed
How Our Ghee is Made
We follow the ancient Bilona method passed down through generations
Farm Fresh Milk
Collected daily from grass-fed indigenous desi cows in our farms
Curd Preparation
Milk is curdled naturally using traditional culture
Bilona Churning
Hand-churned using wooden bilona to extract makkhan
Slow Simmering
Butter is slow-cooked on low flame until golden ghee forms
Nutrition Facts
Per Serving (1 Tbsp / 15mL)
| Energy | ≈ 122.8 kcal |
| Total Fat | ≈ 13.6 g |
| Saturated Fat | ≈ 8.7 g |
| Monounsaturated Fat | ≈ 3.8 g |
| Polyunsaturated Fat | ≈ 1.1 g |
| Trans Fat | < 0.15 g |
| Cholesterol | ≈ 33.1 mg |
| Carbohydrates | 0.0 g |
| Protein | 0.0 g |
| Sodium | 0.0 mg |
Frequently Asked Questions
Desi Cow Ghee is made from the milk of indigenous Indian cow breeds like Gir, Sahiwal, and Rathi. These cows produce milk with superior nutritional profile and the ghee has a richer aroma and taste compared to commercial varieties.
Our ghee is made using the traditional Bilona method. Fresh desi cow milk is curdled, churned to extract butter, and then slowly simmered to produce pure, aromatic ghee with maximum nutrients.
Our ghee has a shelf life of 12 months from the date of manufacture when stored properly in a cool, dry place away from direct sunlight.
Yes! We use 100% plastic-free, recyclable glass jars and sustainable packaging materials to minimize environmental impact.
Absolutely! Desi Cow Ghee has a high smoke point of around 250°C (482°F), making it perfect for deep frying, sautéing, and all types of cooking.
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